Bonifay Country Club Mother's Day Menu

Mother’s Day 12 OZ SLOW ROASTED PRIME RIB* (GF) mashed potatoes, seasonal vegetables, pan jus 29 SNAPPER L’ORANGE spiced orange glaze, seasoned rice, seasonal vegetables 20 PINEAPPLE GLAZED CHICKEN (GF) wing-bone in chicken breast, pineapple glaze, mango salsa, seasoned rice, broccoli 17 CHICKEN FLORENTINE lightly dusted, lemon cream, spinach, mash potatoes, broccoli 17 SHRIMP AND SCALLOPS ARRABBIATA creamy cajun tomato sauce, peppers, spinach, linguine 25 NY STRIP AU POIVRE* (GF) 10 oz strip with creamy brandy peppercorn sauce, mashed potatoes and seasonal vegetables 29 Entrée Specials Desserts RASPBERRY CHEESECAKE 6.9 / TUXEDO BOMB 6.9 MIXED BERRY MASCARPONE 7.5 All dinners served with your choice of soup or salad TOMATO BISQUE NEW ENGLAND CLAM CHOWDER Soups or Salads HOUSE SALAD (GF & V) CAESAR SALAD (GF) without croutons (V) vegetarian (GF) gluten free *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. HERB STUFFED MUSHROOMS (V) panko fried, herb cream cheese filled, horsey sauce 10.9 MINI CRAB CAKES remoulade 12.9 GARLIC BUTTER SCALLOPS (GF) garlic butter sauce 12.9 Appetizers *appetizers available with purchase of entrees B O N I FAY C O U N T RY C LU B GARLIC HERB FILET & CRAB CAKE* 5oz filet, crab cakes, mashed potatoes and seasonal vegetable 29 CRISPY DUCK L’ ORANGE sous vide free-range half duck, bigarade sauce, seasoned rice 29 TWIN LOBSTER TAILS (GF) butter basted, seasoned rice and seasonal vegetables 29 Chef ’s Mother’s Day Specials

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